No more high fructose corn syrup!
From the start we knew that HFCS is no good but we were just unable to buy good ketchup in bulk from our suppliers. So now we make our own! Yes, it cost us more and it takes work making it but it is just the right thing to do not to serve our guests HFCS when we can provide a healthier alternative. We have beta tested our own brand of BUNS ketchup and you liked it! Who knows? Maybe we will make more and sell them in bottles? Watch out Heinz!
Sorry diet drinks and can sodas...
Along that same line, we have improved on our beverage lineup to only natural products: Lightly carbonated orange and lemon sodas from San Pellegrino; Juice Squeeze; Dry Sodas, and Mexican Cokes because it is made from real cane sugar!
Beecher's we love you
Taking in our guests' feedback, we now feature Beecher's Flagship cheese on all of our cheeseburgers. There is simply nothing better.
The Hottie is OUT!
Hottie and BUNS are two words that belong together (but you probably don’t want to google them as such ;) We beta-tested our spicy burger and it got rave reviews. So it is an official menu item: our delicious grass-fed patty topped with pepper jack cheese, garnished with fire-roasted green chili, lettuce, tomato, onion and dressed with our homemade chipotle mayo. After all, who can resist a hottie?
Summer locations
Well so it is now June (and it actually stopped snowing last night). BUNS, along with a number of our food truck colleagues, will be vending from 2nd and Pine in downtown Seattle (http://2ndAndPine.com ), we will be at the Queen Anne Farmer’s Market on Thursday afternoons, and on Capitol Hill Saturday late nights (http://CapHillNightMarket.com ).
SUNSET liked us!!
Check out the June issue of Sunset Magazine. BUNS is one of 3 (and the only food truck) picked by Sunset's editors as “Seattle’s Burger Kings”! We are jazzed and honored. Thank you Sunset!
