We had a mild Fall but Winter is finally here. We are now on our Winter calendar with a reduced operating schedule. Reasons?
1. Despite of the heat lamp we carry around, you are cold and we are cold. The patronage, understandably drops and we simply do not sell enough burgers to justify operations when it is cold and miserable.
2. We use this time to gear up for the spring and summer, test new recipes and try new things.
3. Hey, when else do we go skiing?
We will still be catering and doing special events. And vending (as before) perhaps once a week just to keep the broiler hot. So please come to the location and see us when your craving kicks in!
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