Still a noob... but learning everyday

We started operations back in August 2010.  In the few months we have been operating, we have learned a hell of a lot.  These are some of the changes or improvement we have made:

The beef
We started with fresh, 100% natural, grass-fed beef from Thundering Hooves in Walla Walla and that has not changed.  We did change out our charbroiler to one that puts out more heat to give our patties more of that charbroiled taste.  It also reduced cooking time.

Our French fries
We know we have the best French fries in town because we use the best product fried in premium soybean oil.  To out-do ourselves we now toss them with truffle oil that makes them even better!  Customers have been asking about poutine, so that is in the test kitchen right now.  Like everything we do, we want to do it right, so we will make them as genuine Quebecoise as we can!

The Birdy and the Sammy
Responding to customers' requests we are adding a chicken and a salmon burger to our menu.  The Birdy is built with a natural chicken fillet topped with strips of applewood smoked bacon.  The Sammy has a 5-oz patty made from wild-caught Alaska salmon.  Yummy!!

Veggie option
Again listening to our customers we are now able to substitute any of our burgers with a veggie patty.  The patty is an Amy's 1/4 lb veggie patty.  Made with organic vegetables and grains, it has no transfat or msg.

http://www.amys.com/products/product_view.php?id=282

The Weather
Winter is here but we are still out there serving.  For the wet days we have our giant awning deployed to keep you dry.  We also carry a patio heat lamp to keep you warm.

You talk, we listen.