the Ferrari

For a while now I have been using this awesome balsamic glaze on my steaks and chicken at home.  So it is time we apply it to our (already great) burgers, we created a new burger we call "the Ferrari" and it is EPIC!  Our guests who tried it LOVED it!

The glaze is bottled and imported by our good friends Frank and Janet Mandarano.  The Mandarano Glaze and Sauce is a premium balsamic reduction made from an award-winning Modena family recipe.  Frank bottled and imported them from Modena, Italy (the birthplace of Ferrari). 

For those of you who enjoys fast driving machines, Frank also runs the Car Guy Tour.  Hmmm... nothing better than sucking on a bottle of Frank's balsamic glaze while going 140 mph on the autostrada LOL